Discover the wonderful flavors and health benefits of spice-laden Indian cuisine. Dr. Nandita Selvanathan is an avid cook and a scientist with a specialty in biological sciences. She learned about Indian Cuisine from her family and the Ayurvedic School. Her workshops combine flavour and nutrition. Participants will hear about food preparation techniques and the benefits of incorporating traditional spices.


FEES: Members $13 / Guests $17
DATE: Tuesday, November 12
TIME: 10:00 - 12:00

Indian Spices

C$13.00Price
Fee